top of page
Search

Saturday's Passage of the Week

  • ckesta
  • May 30
  • 2 min read



In my upcoming book, Service IS The Business (working title) I share a behind-the-desk perspective of what it is like to work at a real San Francisco hotel concierge desk.


Enjoy this brief segment from the fourth chapter.


I called some assistant managers and bell captains I knew from hotels where I had done on-call work in between film jobs. One day I got a call from Vinny, my old bell captain from the Franklyn. He was now a bellman at the Hudson Hotel, one of Union Square’s grand dame hotels of the Jazz era where I had also done some on-call work. He said there was an opening for a bellman’s position and suggested I apply. I did, successfully, and thus continued my glorious career in San Francisco hotels.


The Hudson opened in 1926, stood about 30 stories, and had a great art deco design. If you are a person interested in architecture like I am, it was a pleasure just to walk in the front door. Unlike modern hotels of the post-war era, the Hudson was a Byzantine labyrinth of twisty narrow hallways that snaked through the bowels and back areas of the building, unseen by the guests.


It was also the first hotel I had worked in where there was more than one bellman on duty. The Vacation Suites (ironically across the street from the Hudson), where I had gotten my first hotel job, was also a large hotel. But since I had primarily worked the graveyard shift, I had really never worked with any of the other bellmen except when training.


But at the Hudson, I started working during the daytime and I found it allowed me to work side by side with other bellmen. A majority of them were career guys, mostly in their 50’s, and quite professional. I no longer had to put up with other bellmen who treated the position as a work-my-way-through-college job, many times not showing up for work because they partied too much the night before. I also noticed there was a prevalent work ethic: if you worked hard, they had your back. If you goofed off and left your work for others to do, you got the cold shoulder.


If you like this article, please hit like and follow us. You can also follow us at www.sfhotelstories.com




SFHotelStories.com is looking for contributors: writers, videographers, and photographers. Contact us at SFHotelStories@gmail.com, Subject: Contributors

 
 
 

Comments


bottom of page